Grease and carbon deposits in your kitchen can risk cross contamination, as well as being a potential fire hazard.
Our commercial kitchen deep cleaning service provides a thorough deep clean of all areas within your commercial kitchen, including the hard to reach ones.
Commercial kitchens, canteens and food preparation areas must meet certain legal standards. Failing to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations (Scotland) 2006 can lead to severe fines and damage the reputation of your business. Inadequate cleaning procedures can also cause food poisoning, encourage pest infestations and reduce equipment lifespan.
Where an extra level of verification is required, Plover Hygiene can use our ATP meter to provide evidence of the standard of cleaning.
Keep your kitchen safe and legal
Achieve and maintain a good hygiene rating
Service available 24/7 to meet your needs.*
*subject to the team’s availability